Garlic Spinach Stuffed Chicken


Stuffed chicken breasts are a simple way to change up dinner.

Number of Servings: 4


      4 boneless skinless chicken breasts
      1 tbsp olive oil
      1/2 yellow onion, chopped
      3 cloves garlic, minced
      10 ounces Fresh Express Baby Spinach
      2 tomatoes, chopped
      1/2 cup shredded part-skim mozzarella or crumbled feta



Flatten and butterfly cut chicken breasts.
Brown chicken and cook through.
Meanwhile, heat the olive oil in a separate pan. Add the onions and garlic, cook for five minutes, then add the tomatoes and spinach. Cook until the spinach is wilted.
Divide the vegetables among the chicken, top with cheese and heat just until the cheese melts.

Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?