Stuffed chicken breasts are a simple way to change up dinner.
Number of Servings: 4
4 boneless skinless chicken breasts
1/2 yellow onion, chopped
10 ounces Fresh Express Baby Spinach
1/2 cup shredded part-skim mozzarella or crumbled feta
Flatten and butterfly cut chicken breasts.
Brown chicken and cook through.
Meanwhile, heat the olive oil in a separate pan. Add the onions and garlic, cook for five minutes, then add the tomatoes and spinach. Cook until the spinach is wilted.
Divide the vegetables among the chicken, top with cheese and heat just until the cheese melts.