Numerous people around the world have known and used the incredible health properties of ginger.
Besides being a common spice added to foods, it has also been considered to be a natural remedy for numerous various illnesses. Nowadays, the modern science has confirmed this capacity of ginger, and studies suggest that it has an immense power in the treatment of cancer.
According to the Journal of Toxicology and Food Chemistry, ginger contains two substances, known as gingerols and paradoles, which help the prevention of cancer. Yet, scientists have shown that than conventional cancer treatments, such as chemotherapy.
1. Ginger destroys Ovarian Cancer Cells
The beginning of cancer can be properly examined with the help of angiogenesis. If the process gets obstructed in the initial stages, cancer is likely to be prevented.
According to a scientific study published in the Complementary and Alternative Medicine magazine, the compounds of the ginger root are able to inhibit the growth of the cancer cells.
These compounds have strong anti-angiogenic effects. This study has found that ginger root can be extremely effective in treating and preventing ovarian cancer.
A group of researchers from the University of Michigan revealed a few clinical trials to the American Cancer Association. Each of them confirmed the efficacy of ginger in the fight against abnormal cancer cells.
Researchers also found that ovarian cancer cells did not develop resistance to the effect of these compounds.
As you already guess, that is not the case of chemotherapy. Ginger is not dangerous and toxic, causes almost no side effects, and does not trigger the resistance to the therapy, which means it is stronger than conventional chemo drugs.
2. Ginger kills prostate cancer cells
The British Journal of Nutrition published another study which indicated that the extract of ginger successfully prevents the growth of prostate cancer cells. What’s more, researchers suggest a dose of 100 mg ginger per kilo of body weight.The findings of the study suggest that the ginger extract reduces the tumor growth by 56%.Also, ginger does not affect the development of healthy cells in the body, which is not the case with the conventional cancer treatment.The conclusion was that it was the first report that offered a detailed explanation of the anti-carcinogenic activity “in vivo” or “in vitro” of the ginger extract in the therapeutic management of prostate cancer in humans.
Moreover, ginger is better than regular chemo therapy, because the drugs used in such therapy destroy healthy cells as well.
3. Ginger and colorectal cancer
The potential of ginger in the prevention and treatment of colorectal cancer was mentioned for the first time 12 years ago, at a conference dedicated to Cancer Prevention Research.
Experts have suggested that there is sufficient evidence that this root is able to protect people from this type of cancer. Since then, numerous studies have been conducted and they have all provided proof that suggests the potential of ginger to destroy cancer.
Such study was published in the Journal of Nutrition a year ago, and researchers have found that despite its cancer-preventive properties, ginger can also eliminate newly created colorectal cancer cells. Hence, colorectal cancer patients can use ginger as an addition to their treatment.
The number of such studies is on the rise, and it is a common fact that ginger can provide a strong protection against various types of cancer, including ovarian, prostate, and colorectal cancer.
Ginger root is an all-natural and mildly invasive alternative to chemotherapy, because it kills abnormal cells, but does not even touch healthy cells.
Moreover, ginger does not include toxins. Its only downside is that it is not an officially accepted remedy against cancer, as more evidence is required by authorities, as most of these studies have been done in vitro or on mice.
Yet, these properties of ginger are beyond any doubt. Therefore, you should incorporate it into your natural, and balanced diet, and its optimal dose is 4 grams on a daily basis for adults.
Yet, in the cases of pregnancy, you should take only 1 gram a day. Add it to various meals, and its specific flavor will undoubtedly enrich your dishes.