Given the fact that cancer cells feed on sugar, many people worldwide believe that the combination of baking soda and maple syrup/ honey is bad. However, over the last six decades many experts have analyzed this, reaching a conclusion that this is not true.
It is true that cancer cells thrive on sugar, but this combination acts as a “Trojan horse”. To clarify this, combining and heating sodium bicarbonate and honey, results in a mixture in which the sugar serves to target the cancer cells, and the baking soda enters them and destroys them.
Baking soda, on the other hand, is highly alkaline, which means it either kills the cancer microbe (makes it hibernate) inside the cancer cell making the cell revert to normal. Or, its alkalizing effect promotes a fast pH shift that destroys the cell. The high alkalinity actually lets more oxygen into the cells than it can tolerate and the cell is reverted or killed before the sugar supply reaches it.
– Baking soda
– Maple syrup or honey
Add a teaspoon of baking soda for each tablespoon of maple syrup or honey. Given the fact that a tablespoon is made of three teaspoons, the ratio used is 1 part baking soda to 3 parts maple syrup/honey. For instance, mix 4 teaspoons of baking soda with 4 tablespoons of maple syrup/ honey. Mix them well and cook the mixture on low heat for about 5 minutes.
You should take a teaspoon of this mixture on a daily basis 1-3 times daily, for a month or two. Make sure you do not take it close too close to mealtimes. After 30 days of consuming this remedy the pH in your body will be balanced and the body becomes extremely alkaline
Additionally, you should make some important changes in your regular diet, reduce the intake of meat, and avoid white flour and sugar. This amazing treatment will undoubtedly provide amazing effects!