Lemon Juice And Baking Soda Treatment For Cancer

You may have heard of the benefits of drinking lemon juice with a little baking soda mixed in. A lot has been written about this simple recipe which has great advantages for your health.

Numerous studies have already confirmed that lemon destroys cancer cells in dozen cancer types and is a lot stronger than chemotherapy and narcotics like Adriamycin and the like.

Why lemon juice?

Lemon has already been proven to have strong anti – carcinogenic properties. In addition to this there are many other useful properties. Lemon has a strong effect on cysts and tumors.

Citrus fruit can cure cancer. Recent studies have shown that consuming citrus fruits, specifically lemons have prevented and in some cases cured cancer. And by adding baking soda you will normalize the pH of the body which does not allow the cancer to continue to spread.

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A recent case-control study out of Europe showed that consuming four or more 150-gram portions per week of citrus fruit decreased the risks of throat cancer by 58 percent, oral/pharyngeal cancer by 53 percent, stomach cancer by 31 percent, and colorectal cancer by 18 percent.

How to make this combination

Lemon juice and baking soda treatment for cancer:

The preparation is really simple.

You just need to mix 2 dL of lemon juice with one teaspoon of baking soda in a cup.

Optional you can dilute the mixture with distilled water.

You should consume this beverage before breakfast on an empty stomach for optimal outcome.

Via: healthadore.com

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