How to Identify Toxic Chinese-Grown Garlic (Video)

August 4, 2016 Healty Food And Sport Tips 0

The garlic we eat in the restaurants or we buy on the markets is mostly imported from China,in fact about one third of the garlic in America in 2014 was imported from China and here we are talking about : fresh, chilled and also dried garlic.

This garlic is grown on a terrible way and lacks of quality.

Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?