There is an official information that over 1 million bananas are infused with HIV-AIDS .
There is an information that is speed all over the net that in some areas of South America, United States, Brazil, Mexico and Argentina, are found over million bananas infected with this virus.
Centers for Disease Control denies this information,so we can claim that its true .
However there is no harm of being careful .
Photographs purportedly showing bananas that had been “injected with blood” have been passed around online with varying degrees of paranoia for several years. The claims associated with the photographs have evolved from speculation about the discoloration of the banana (as seen above) to assertions that human blood was purposefully injected into the banana in order to spread HIV:
As we noted in another article about a rumor concerning supposed blood-tainted oranges, it is nearly impossible for the HIV virus to be transmitted via foodstuffs:
Except for rare cases in which children consumed food that was pre-chewed by an HIV-infected caregiver, HIV has not been spread through food. The virus does not live long outside the body. You cannot get it from consuming food handled by an HIV-infected person; even if the food contained small amounts of HIV-infected blood or semen, exposure to the air, heat from cooking, and stomach acid would destroy the virus.
Dr. Bob Frascino came to a similar conclusion, although in a much sassier manner, when the question was posed on The Body forum in 2011:
“So you’re worried that folks who test HIV positive “lose moral control” and inject blood into bananas? Dude, tell me you’re kidding. Please tell me you’re kidding. Because if you’re not kidding, I’ll have to assume you’re a looney tunes fluffernutter. Yep, totally bat-sh*t crazy. Your blood-banana paranoia is too bizarre to even qualify for urban legend status.”
If above-displayed photographs do not show bananas that have been injected with blood (HIV-infected or otherwise), then what caused the discoloration they display? It’s likely that these bananas are experiencing some form of fungal rot, such as a type referenced in a 2011 New Yorker article about a disease destroying millions of bananas via a fungus described as producing a visual appearance featuring a “putrefying mixture of brown, black, and blood-red.”