Not so long ago there was an article that spoke about fake rice produced in China and it said that its made of plastic and no one is trying to put an end to this insanity!
If you eat even a small amounts of plastic you can seriously harm your digestive system, and make a mess of your hormones. The BPA (chemical) in plastic mimic’s estrogen its level immediately and drastically increases.
This is just one finding that should make you more careful when it comes to buying food produced in China. We all know that Chinese have innovative procedures for cheap technology products, toys, and other products, but to do that to food is dangerous.
China is almond most polluted regions in the world and produces more pesticides than any other country. Research found that the air in Beijing, China, is highly polluted and they say that breathing it actually does as much damage to the lungs as smoking 40 cigarettes a day.Also over 70% of rivers are polluted and the sheer volume production of products there leaves a lot of toxic chemicals and by-products as waste.
These are only some of the many indications that foods produced in China is most probably dangerous and may seriously harm your health.
Here we have a list of 10 foods produced in China that you shot past by in the store:
Plastic rice as it is presumed is made from potatoes and a fake synthetic resin,you don’t cook it like the regular rice, he stays hard after boiling.This is a rice that can provoke cancer.
Tilapia is fish-farmed in China.80% of all Tilapia in America is imported from China. This fish is most toxic and unhealthy fish because its farming is very bad .Fishes are farmed in extremely bad conditions, placed in a small pool of waste water, and eat anything there during the development process.
3. Processed Mushrooms
About 34% of processed mushrooms in US are imported from China. Inspectors found tainted mushrooms and to make things worst some manufacturers in China label these processed mushrooms as organic so people will buy them more.
China produces most pesticides and pollutes its mass production and industry .Here we can add the fact that China is a country of common avian influenza and food-borne illness, some food safety experts are concerned about the quality of the chicken.
Sale of chicken imported from China in America in 2013 is approved by the US Department of Agriculture.
In 2005 in China was discovered production of fake green peas , as far as we know it may still last .Fake peas were made from snow peas, soy beans, along with green dye and sodium metabisulfite (a chemical that is used as bleach and as a preservative).Green dye can cause cancer and inhibit the body’s natural ability to absorb calcium.During boiling these green peas stay hard and with an unnatural green color.
50% of American Cod comes from China say statistics ,and since it lives in its own waste we don’t have to explain more.
7.Mud (Sold As Black Pepper)
In China a lot of due diligence in their food and safety regulatory systems, consequently, the origin and contents of food are not appropriately inspected.
Some vendor in China collected mud and sold it as black pepper, and the flour as white pepper. Remember to protect your family always shop from secure source, buy local and true organic.
Avoid industrial salt because it’s unfit for human consumption,says scientific research. It can be an indicator of some mental and physical issues, hypothyroid problems, as well as reproductive system disorders.
US inspectors found tainted garlic from China that is sprayed in enormous amounts and it leaves a bad aftertaste,chemical concoction. Watch what you buy because 31% of Garlic sold in the US is imported from China.
10.Chinese Apple Juice
Since 50% of the apple juice sold in the United States comes from China it is best to avoid apple juice and make it yourself.
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