Eggs are a common part of the breakfast in many families around the world.
You use eggs often, but you probably don’t know what the white, ropey part found in a raw egg is.
If you have been wondering about the white string inside a raw egg, here’s what it is, it’s chalaza.
Chalazae, a form of protein found on the two sides of the yolk which holds the yolk in the center of the egg.
You can easily notice them when you are trying to separate the egg whites.
You don’t have to remove them because the chalazae are completely safe for consuming. They are edible and they even show that the egg is fresh as they disappear as the egg becomes older.